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23 September 2021
Charleroi, Belgium
Food Connections 2021

Franck Toussaint

Franck Toussaint is expert in supply chain and value chains with AWEX. He has worked with AWEX for 6 years with a focus on foreign investment. His role is currently to reinforce strategic value chains within Wallonia through AWEX international missions and foreign investment attraction strategies.

Pierre Van Cutsem

Professor emeritus in biology at the University of Namur and specialist in plant cell wall, Pierre Van Cutsem has long headed a laboratory for both fundamental and applied research. He is the co-founder of FytoFend, a biotechnology company that produces, approves and markets biopesticides and of which he is chairman of the board.


Registration
Closed since 28 September 2021
Location
Rue du Cazier, 80
6001 Charleroi, Belgium
Organised by
Meetings
Participants 199
Meetings 83
Participants
Belgium 273
France 7
United Kingdom 3
Portugal 3
Luxembourg 2
Ukraine 2
Israel 2
Hungary 2
Germany 2
Algeria 1
Congo, The Democratic Republic Of The 1
Türkiye 1
Serbia 1
Sweden 1
Canada 1
Thailand 1
Viet Nam 1
Italy 1
North Macedonia 1
Total 306